Mark's Off Madison Menu
Mark's Off Madison is a bustling Italian-American restaurant located in New York City. Known for its cozy ambiance, excellent service, and delicious food, this spot offers a variety of options for breakfast, brunch, and beyond. Customer reviews rave about their signature lasagna, which is filled with meat and topped with a flavorful pink sauce and pesto. Another standout dish is the Fettuccine with seafood, showcasing perfectly cooked seafood and a generous portion of crab meat. The restaurant also offers vegan options and a mouth-watering Turkey club sandwich. With a full bar, outdoor seating, and friendly staff, Mark's Off Madison is a must-visit for foodies looking for a memorable dining experience.
To Start
Estelle's Chicken Soup
Fortified chicken broth w vegetables, poached chicken
Sautéed Fresh Porcini Mushrooms
Served on a bed of speck w/ arugula
Homemade Luganica Sausage
Pork, parsley & cheese sausage, sautéed w/ onions & peppers
Gnocchi Alla Romana
Semolina Dumplings topped w/ fresh sautéed chanterelle mushrooms in dry sherry & herb sauce, w/ Parmesan Cheese
Mark's Tuna Tartare
Raw sushi quality tuna dressed w/ soy & sesame oil, served over cucumber carpaccio w/ ginger
Sautéed Chicken Livers W/ Port Wine Sauce
Served over sourdough crostini
Warm Homemade Soft Pretzel
w/ mustard, pickled vegetables & red onion confit
Baked Little Neck Clams Oreganata
w/ breadcrumbs, garlic, herbs, olive oil
Fred's Calamari Alla Griglia
w/ marinated tomato, scallion, basil
Madison Avenue Eggplant Parmesan
Layered eggplant, Mutti tomato sauce, Parmigiano, basil
Agriturismo Salad
kale, fennel, radishes, beets, celery, carrots, sugar snaps, Macintosh apples, crumbled feta & house vinaigrette
Penne Al Cefalu (Vegan)
Garlic roasted broccoli, cauliflower & Romanesco with touch of pesto olive oil, topped with garlicky toasted breadcrumbs
Spaghetti A.O.P. (Alio, Olio, Pomodoro)
Mark's spicy, garlicky sauce w/ Mutti tomatoes, garlic & EVOO, topped w/ fresh basil
Linguini Alle Vongole
Mark's baby clam sauce
Orecchiette W/ Bitter Greens
w/ hot & sweet sausage, olive oil, garlic & Parmesan cheese
Pasta Seca
Pasta Fresca (made in house daily by our team)
Mushroom & Ricotta Ravioli
w/ assorted mushrooms & smoked mozzarella
Pumpkin Tortelloni
w/ shaved Brussels sprouts, pumpkin, butter, sage & Parmesan cheese
Pappardelle Alla Brunelleschi
beef stewed w/ red wine, fresh herbs
Lasagne Della Nonna
Zuppa Di Pesce Di Nizza
Jumbo Shrimp, scallops, mussels, clams & calamari in a traditional saffron lobster broth w/ crouton & aioli
Wild Stripped Bass
w/ a sauce of orange, saffron & Pernod, w/ ratatouille & roasted potatoes
Grilled Swordfish
w/ mustard lemon sauce, sautéed spinach & roasted potatoes
Roasted Salmon
w/ salsa verde, sautéed spinach & roasted potatoes
Grilled Octopus "Escabeche"
Peruvian Style w/ lime, onion, herbs, touch of cumin
Pollo Alla Matone
Chicken roasted w/ fresh herbs, lemon, crushed red pepper w/ fall vegetables & mashed potatoes
Sautéed Loin Of Berkshire Pork
w/ Concord grape & red wine sauce, with fall vegetables & mashed potatoes
Braised Lamb Shank
Braised w/ red wine & herbs., served with fall vegetables & mashed potatoes
The M.O.M. Burger Deluxe W/ Belgian Fries
w/ beefsteak tomato, lettuce & red onion confit
The M.O.M. Cheddar Cheeseburger Deluxe W/ Belgian Fries
w/ beefsteak tomato, lettuce & red onion
Grilled Rib Eye Steak
red onion & Chianti sauce, spinach & mashed potatoes
Mains
Mark's Pizzas
Pizza Margarita
Mutti tomatoes, Mark's fresh mozzarella, Monini. EVOO
Mushroom, Spinach & Pecorino
Margarita. w/ assorted mushrooms, spinach & Pecorino
Oh Danny Boy
Margarita w/ eggplant slices & spicy marinated anchovies
The Cesare
Margarita w/ Casella's Prosciutto & arugula
The Italian Job
Margarita w/ salami, mortadella, prosciutto, spicy peppers & onions
The Hell's Kitchen
Margarita w/ local hot & sweet sausage, roasted peppers, onions
Emilia Romagna
Classic white cheese pizza drizzled w/ year aged balsamic
Pizza "Tarte Flambée"
A white pizza w/ ham, bacon & Appenzeller cheese
Focaccia Robiola
An irresistible classic: Pizza dough split through, spread with Italian cream cheese & drizzled with preserved white truffles
