Food was good. I liked the lasagna a lot! The oregano oil I think it was, really boosted the flavor. I also tried the baked clams which had good flavor but were pretty tough and chewy. Probably wouldn't order them again. The service was good and the ambiance was cozy.

Only had 2 things, but they were outstanding. Turkey club...good white bread, quality turkey, good tomatoes, delicious crispy bacon, crisp lettuce. Also had a sandwich called Jewish Boy From Queens which was sliced chicken with coleslaw on a thick bread...omg outstanding. Both came with fabulous homemade chips and good, sour pickles. They also give you a basket of the most delicious bread with excellent butter. Could've made a meal of just that. Can't wait to come back.?

This place is good for a large group, we have a group of 8 they put us in a 3 tables have two people sit at the end. The service was fast at the beginning then our waiter got busy took a while to get drinks refill. But overall drinks come out fast and the food also fast only problem is that they only serve main after pizza and pasta, and we ordered pizza after the pasta thought we didn't have enough food. But ended up everyone was full then three main courses came out, wish the waiter could remind us we have three more dishes coming out while we ordered pizza. All the food are delicious. The best is the Fettuccine with seafood. Personally I love seafood and they make it really well. The crab cake is also very good portion with big lumps of crab meat. The whole table loved the Lasagne, it was definitely the star of the night, it's also their signature. Tuna tartare was underwhelming, it could use a little sauce or some sort, it's very bland. Calamari is very deep fried , it's a bit oily to the taste

I looked for brunch in the area, and this place showed up on a place to brunch list. So, I made a reservation. Ambiance: I didn't get to see too much of the restaurant, because we were sat near to the entrance & bar, but from what I could see, it was a nice, clean, and modern place. There are lots of tables, and the place was so busy. It was a bit noisy with everyone catching up and having their brunch conversations, but it wasn't too bad. Service: There were a few people waiting for tables when we arrived, but since we made a reservation, we were seated right away. Our server was great. Everything we ordered came out fairly timely. For some reason, the last thing to arrive was our bagel we ordered, but we appreciated it was just that and took it to go. Food: I can't believe I forgot to take photos. They provide a complimentary basket of assorted breads. We ordered an everything bagel with cream cheese, Belgian fries, and smoked salmon benedict. Like I mentioned a bit ago, the everything bagel with cream cheese came at the end, so we took it to go, but it was a great bagel. The Belgian fries were phenomenal. They are thicker cut, but they aren't steak fries, and they came with three sauces (ketchup, garlic aioli, and a calypso sauce). I would definitely recommend the Belgian fries. The smoked salmon benedict was good; not my favorite I've had, but it was good. The eggs were cooked perfectly, and I enjoyed the spinach it came with. Overall: I would visit again.

Like most, I came for the infamous Lasagne Della Nonna. The lasagne was one of the best I've ever had! Filled with meat and béchamel, topped with a pinkish sauce similar to a vodka sauce and dotted with pesto. It was perfection! I love that they offer split entrees so you and your dining companion can share! The half lasagne was exactly what I needed before heading to a broadway show. I also tried their matzoh ball soup which was very flavorful. I loved that the veggies still had their crunch. Would I order it again for $18? Maybe not. But I would definitely recommend the lasagne. Mark's offers reservations about 2 weeks out, and I would recommend booking one if you don't want to wait!

I was in town for work and I had dinner here with some colleagues. Overall, the food was really good. Nice atmosphere except it was too dark to read the menu. I had to remember to bring my glasses next time. We started with a few appetizers. They had a special soft pretzel with chicken livers. I am not a chicken liver person. I tasted it and it was too eggy for me but others really liked it. The pretzel itself was delicious. Nice salty flavor. I think there may have been some calamari and clams too. For my entree, I had a special chicken pot pie. This was delicious. The filling was tasty. Nice gravy with the meat and veggies. Tasty crust. Large portion. Everyone else liked their entrees - a mix of pizza, pasta, and fish.

Try: Lasagne Della Nonna! Why: The Lasagne melts in your mouth with its layers of delightful pasta sheets, bolognese ragu, parmesan, and creamy tomato sauce. That sauce was so good I dipped the bread in it! Notes: Nice restaurant with indoor and outdoor seating. They also had some bar seating. Server was friendly and helpful. Between the bread basket, drinks, and entrees, we didn't have enough room for dessert. Next time!

A great little spot that has a decent brunch menu. Cocktails were delicious. Went to try the lasagna, because it is a different style. I ate the whole thing lol. The vodka and pesto sauces were my favorite part of the lasagna. Huge noodles and minced style beef were also a nice touch.